Extra-Virgin Olive Oil
bringing the Australian Pyrenees to your kitchen
is made from our blend of estate grown, hand picked Koroneiki, Manzanillo and Ligurian olives, in their prime to produce an oil of robust flavors, featuring notes of toasted almonds, hints of black pepperiness with green grass aromas. Our oil is a key ingredient to your dishes, as a delicious dip with breads or drizzled over salads, meats and vegetables. Our minimal filtration and decantation makes Gavarnie Extra-Virgin Olive Oil so popular with so many people seeking a fuller flavor.
Centuries of Mediterranean taste
Estate grown and pressed, Gavrnie extra-virgin olive oil is a reputation for quality. Unlike imported products, Gavarnie takes pride in producing a product that will build its reputation. We decided not to irrigate our olive trees. This makes them tougher, growing at a slower pace which in turn yields crops with less water, helping us to deliver a premium product for you. Try it today.
Robust flavour
First cold-pressed
Artisan quality
Cholesterol-free
Extra-Virgin
Olive Oil
full of flavour and ready
out of the jar
is made from our blend of estate grown, hand picked Koroneiki, Manzanillo and Ligurian olives, in their prime to produce an oil of robust flavors, featuring notes of toasted almonds, hints of black pepperiness with green grass aromas. Our oil is a key ingredient to your dishes, as a delicious dip with breads or drizzled over salads, meats and vegetables. Our minimal filtration and decantation makes Gavarnie Extra-Virgin Olive Oil so popular with so many people seeking a fuller flavor.
Locally-produced for
trusted quality
Estate grown and pressed, Gavrnie extra-virgin olive oil is a reputation for quality. Unlike imported products, Gavarnie takes pride in producing a product that will build its reputation. We decided not to irrigate our olive trees. This makes them tougher, growing at a slower pace which in turn yields crops with less water, helping us to deliver a premium product for you. Try it today.
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